Takeaway Menu

The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting.

Both traditional styles of cooking and modern flair are celebrated within our menu allowing us to offer classic dishes to satisfy and innovative meals to thrill.

Starters

Papadam (plain or spicy)	£0.80
Chutney per person	£0.85
Onion Bhaji Sliced onions bound with a spiced gram fouled paste and deep fried.	£3.25
Samosa (vegetable or meat) Crispy deep fried pastry parcels filled with either spicy vegetables or minced lamb.	£3.25
Haryali King Prawn Marinated with fresh green herbs and spices and cooked in tandoor.	£5.25
Lasuni Chicken/ Lamb Tikka Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander, cooked in charcoal tandoor.	£3.95
Kangari Sheek Kebab Minced lamb infused with fresh herbs and a variety of aromatic prices, onions and peppers.	£3.95
King Prawn Butterfly Large king prawn prepared with fresh mint, mild spice coated with golden bread crumbs and deep fried.	£5.25
Lamb/Chicken Momo Tender lamb or chicken marinated in a tamarind and dates sauce cooked in the tandoor, then pan fried with aromatic herbs and spices.	£3.95
Malai Lamb Chops Chops of tender lamb in soft cream cheese, finely chopped ginger with roasted black pepper.	£4.50
Malai Chicken Tikka Chicken marinated in soft cream cheese, finbely chopped ginger and roasted black pepper.	£4.25
King Prawn / Prawn Puri Spiced prawns in a rich tangy sauce served on a whole wheat puri.	£5.95 / £4.95
Paneer Shashlick Indian cheese, peppers, onions and tomatoes subtly spiced and slow cooked in tandoor	£4.50
Fish Tikka Bengal fish marinated in light spices and cooked in the tandoor.	£5.50
Aloo Chops Pan fried mashed potatoes patties, made with fresh mint and finely chopped green chilli and spices. Served with salad and mint sauce	£3.95

Hall of Fame Specialities

Chicken Tikka Massala All time favourite. Needs no description	£8.75
Chicken Tikka Passanda Almonds and sultanas in a creamy red wine sauce	£8.75
Chops Korai Spring lamb chops cooked in garlic, tomatoes, onion and pepper, touch of ginger, fresh coriander in medium hot sauce.	£9.50
Kadhai Ghost Hot lamb featuring a special sauce made with whole coriander, cumin seed and Kashmiri red chilli.	£8.95
Kadhai Paneer Indian cheese cooked with coriander, cumin seed and lightly sprinkled with Kashmiri red chilli.	£8.95
King Prawn Green Massala King prawn cooked with ana-seed, Kashmiri red chilli, fresh coconut paste tempered with curry leaf and mustered seed.	£11.95
Railway Lamb Curry Tender pieces of tender boneless lamb cooked with tomatoes, baby potatoes, finished with toasted poppy seeds and curry leaves – Recipe from Indian Railway.	£8.95
Chana Chicken or Lamb Lamb or chicken and chickpeas cooked with it’s own special spices on a slow fire for thickness and texture	£8.95
Begum Bagaar Garlic and ginger gently browned in ghee then fried with added spice and yogurt (fairly hot) – Choice of Chicken or Lamb.	£8.95
Batak Raja Duck breast cooked over burning charcoal in the tandoor delicately sliced and cooked in a delicious sauce.	£9.95
Satkora Nashilee Tender pieces of lamb or chicken cooked with citrus fruit, with ginger herbs and spices	£8.95
Naga Jalpuri A beautiful dish for chilli lovers, cooked with scotch bonnet, prepared traditionally with extra spices	£8.95
Gosht-e-Laziz Marinated sliced lamb cooked with a touch of tamarind sauce, fresh chillies and spring onions in a hot, sweet and sour sauce	£8.95
Parsi Dhansak Originally a Persian dish, prepared here in the traditional style. Chicken or lamb cooked in a lentil based hot, sweet and sour sauce with an over indulgence in fresh garlic.	£8.95
Chicken Tikka Bakara Bite sized chopped chicken tikka cooked to mouth watering perfection with fresh garlic and ginger, fresh peppers, onions and coriander.	£8.95
Dhai Maas Succulent salmon fillet, pan fried with fresh onions, peppers and tomatoes in a rich sauce topped with an ultimate rich blend of yoghurt and coriander.	£10.95

	Chicken/ Lamb	Chicken/ Lamb Tikka	Prawn	King Prawn
Curry	£7.95	£8.50	£9.95	£10.50
Madras	£7.95	£8.50	£9.95	£10.50
Vindaloo	£7.95	£8.50	£9.95	£10.50
Bhuna	£7.95	£8.50	£9.95	£10.50
Rogan	£7.95	£8.50	£9.95	£10.50
Dupiaza	£7.95	£8.50	£9.95	£10.50
Korma	£7.95	£8.50	£9.95	£10.50
Pathia	£7.95	£8.50	£9.95	£10.50
Dhansak	£7.95	£8.50	£9.95	£10.50
Rezalla	£7.95	£8.50	£9.95	£10.50
Korai	£7.95	£8.50	£9.95	£10.50
Jalfrezi	£7.95	£8.50	£9.95	£10.50
Saag	£7.95	£8.50	£9.95	£10.50

Chicken/ Lamb	Chicken/ Lamb Tikka	Prawn	King Prawn	Vegetable
£9.25	£9.25	£9.50	£12.50	£8.95

Chicken/ Lamb	Chicken/ Lamb Tikka	Prawn	King Prawn	Vegetable
£7.95	£8.95	£8.95	£10.95	£7.50

Haryali King Prawn Marinated with fresh green herbs and spices and cooked in tandoor	£12.50
Lasuni Chicken / Lamb Tika Boneless chicken or lamb marinated in yogurt, spices, garlic, green chilli and fresh coriander, cooked in charcoal tandoor.	£8.95
Mixed Grill King prawn, lasuni chicken tikka, tandoori chicken, malai lamb chops, and kangari sheek kebab	£11.95
Tandoori Chicken Half tender chicken marinated in yoghurt and spices on the bone.	£7.95
Paneer Shashlick Indian cheese, peppers, onions and tomatoes subtly spiced and slow cooked in tandoor.	£8.95
Shashlick Diced chicken char-roasted in the tandoor with onions, tomatoes and peppers.	£8.95
Lamb Chops Chops of tender lamb, marinated with yoghurt, grilled in the tandoor for texture and flavour.	£10.95
Garlic Chilli Chicken Tikka Diced pieces of tender breast chicken flavoured with green chilli, onions, garlic and peppers	£8.95

	Sides	Mains
Baigan Ka Bharta Smoked aubergines charcoal with sautéed onion, tomatoes and yoghurt		£7.75
Aloo Choley Chickpeas and potatoes cooked in dry sauce with green chillies and mustard seeds		£7.75
Aloo Patok Baby potato and aubergines cooked in dry sauce with seen chillies and mustard seeds		£7.75
Mutter Aloo Peas and potatoes lightly cooked with herbs and spices		£7.75
Vegetable Dansak Fresh vegetables in lentil sauce with a hot, sweet and sour combination		£7.75
Vegetable Korma Assorted vegetables cooked in a mild and creamy sauce with coconut butter		£7.75
Vegetable Niramisha	£3.75	£7.50
Vegetable Curry	£3.75	£7.50
Bombay Aloo (spicy potatoes)	£3.75	£7.50
Saag Aloo (spinach and potatoes)	£3.75	£7.50
Aloo Gobi (spicy potatoes and cauliflower)	£3.75	£7.50
Saag Paneer (spinach with cheese)	£3.75	£7.50
Mutter Paneer (chick peas with cheese)	£3.75	£7.50
Mushroom Bhaji	£3.75	£7.50
Brinjil Bhaji (baby aubergine)	£3.75	£7.50
Chana Massala (chick peas)	£3.75	£7.50
Bhindi Bhaji (okra)	£3.75	£7.50
Cauliflower Bhaji	£3.75	£7.50
Tarka Dall (lentils tempered with garlic)	£3.75	£7.50

Takeaway Menu

Starters

Hall of Fame Specialities

Old Favourites

Biryani

Balti

Tandoor

Vegetables

Bread

Rice

Nan Puffed leavened bread baked in tandoor	£2.75
Garlic Nan Nan lined with garlic	£2.95
Keema Nan Nan lined with spiced minced lamb	£2.95
Peshwari Nan Nan filled with sultanas, almonds and coconut	£2.95
Kulcha Nan Nan stuffed with special vegetables	£2.95
Cheese and Chilli Nan Nan stuffed with cheese and green chilli	£2.95
Paratha Pan fried with pure ghee	£2.95
Aloo Paratha Paratha stuffed with potatoes	£3.50
Puri Fried fluffy bread	£1.50
Roti Crispy unleavened bread baked in tandoor	£1.95
Chapati Thin browned unleavened bread	£1.75

Plain Rice Steamed basmati rice	£2.95
Pilau Rice Flavoured with saffron	£2.95
Mushroom Rice Basmati rice fried with button mushrooms	£3.25
Vegetable Rice Basmati rice fried with vegetables	£3.25
Lime Rice Basmati rice cooked with lime zest	£3.25
Naykal Rice Basmati rice cooked in cream of coconut	£3.25
Shesto Rice Special rice cooked with peas, egg, almonds, sultanas and cashew nuts	£3.25
Garlic Rice Basmati rice cooked with garlic	£3.25
Egg Rice Basmati rice fried with egg	£3.25
Keema Rice Basmati rice fried with minced lamb	£3.50

Extra
Raitha Cucumber l Onion l Mix	£1.95
Green Salad	£2.50
Chips	£2.50