The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting.
Both traditional styles of cooking and modern flair are celebrated within our menu allowing us to offer classic dishes to satisfy and innovative meals to thrill.
Papadam (plain or spicy) | £0.90 |
Chutney per person | £0.90 |
Onion Bhaji Sliced onions bound with a spiced gram fouled paste and deep fried. |
£3.50 |
Samosa (vegetable or meat) Crispy deep fried pastry parcels filled with either spicy vegetables or minced lamb. |
£3.50 |
Haryali King Prawn Marinated with fresh green herbs and spices and cooked in tandoor. |
£6.95 |
Lasuni Chicken/ Lamb Tikka Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander, cooked in charcoal tandoor. |
£4.50 |
Kangari Sheek Kebab Minced lamb infused with fresh herbs and a variety of aromatic prices, onions and peppers. |
£4.50 |
King Prawn Butterfly Large king prawn prepared with fresh mint, mild spice coated with golden bread crumbs and deep fried. |
£6.50 |
Lamb/Chicken Momo Tender lamb or chicken marinated in a tamarind and dates sauce cooked in the tandoor, then pan fried with aromatic herbs and spices. |
£3.95 |
Malai Lamb Chops Chops of tender lamb in soft cream cheese, finely chopped ginger with roasted black pepper. |
£5.25 |
Malai Chicken Tikka Chicken marinated in soft cream cheese, finbely chopped ginger and roasted black pepper. |
£4.50 |
King Prawn / Prawn Puri Spiced prawns in a rich tangy sauce served on a whole wheat puri. |
£6.95 / £5.75 |
Paneer Shashlick Indian cheese, peppers, onions and tomatoes subtly spiced and slow cooked in tandoor |
£4.95 |
Fish Tikka Bengal fish marinated in light spices and cooked in the tandoor. |
£6.50 |
Aloo Chops Pan fried mashed potatoes patties, made with fresh mint and finely chopped green chilli and spices. Served with salad and mint sauce |
£3.95 |